Venison stew made over the campfire while camping in the forest where the deer roamed
Eridge Park venison stew
by Cath •
Tag Archive for hearty
Corned beef hash
by Cath •
Serves 4 I remember eating this on the shores of Anglesey with my Dad, aunt and uncle. My auntie made it beforehand and reheated it on the two-ring burner Calor Gaz stove. You could easily make it from scratch or it would make the perfect ‘just pitched’ meal to take along and reheat. My local…
Puy lentils and spicy sausage stew
by Cath •
Serves 4 Sausage stew was the first meal we cooked when camping, made with red table wine from a plastic bottle and a Mattesson’s sausage that Math’s Mum had pushed into his rucksack. Things have moved on since then but the principle remains the same: a warming and easy dish that does not require finesse.…
