Sardines are good value compared to other fish and their oil content makes them perfect for a spicy sauce and will help keep the flesh moist on the barbeque. Stopping fish from sticking on the grill can be a problem, but a light coating of oil on the skin and a fish holder will see…
Tag Archive for fish
Salade nicoise
by Cath •
Serves 4 A classic salad easily prepared outside a tent on a warm evening. Ingredients 300g salad potatoes, Jersey Royals if you’re feeling flash 100g green beans, topped and tailed 4 eggs 1 tbsp herbs such as tarragon, chervil and/or chives, chopped 4 tbs olive oil Juice of half a lemon 1 clove garlic crushed…
Paella
by Cath •
Serves 4 You can buy an outdoor paella pan but that would too extravagant for us. But you will need a large frying pan with deep sides to cook this dish. Paella can accommodate different seafood and meat – such as rabbit – but this is a basic recipe with chicken and prawns. The dish…
Fish stew
by Cath •
Serves 4 This is a nod to the bouillabaisse I ate on the balcony of the Peron restaurant in Marseilles, which hangs over the sea. Perfect if you are staying near a market and can pick up a variety of fresh white fish. Ask the fishmonger to skin and bone your fish if necessary, as…
