Cath’s three-day festival menu. Easy and delicious recipes you can prep at home then cook at the festival.
Cooking at festivals
by Cath •
Just pitched dinners
Quesadillas
by Cath •
Prepare the spicy beans at home then assemble and warm at the festival.
Sausage Rolls recipe
by Cath •
Sausage rolls to sustain us travelling to the festival, then during and after setting up the tent.
Just Pitched Dinners
by Cath •
Camping requires a lot of planning and prep. Don’t leave the first meal to chance. After all that packing, travelling, unloading, and pitching, you deserve to eat something good in front of the perfectly pitched tent.
Just Pitched Veggie chilli
by Cath •
I love veggie chilli, I serve it at home with wholemeal soft flour tortillas, pickled jalapenos and guacamole. What you take to camp is really what you can manage. Like many stews, chilli benefits from a day’s rest before eating so is perfect to heat up on a one ring stove. This recipe is more…
Just Pitched Chicken Pie
by Cath •
Serves 4 I made two little pies with asparagus and chicken for our tea when we went to Glastonbury. As I burnt the first load of pastry, which I had bought, I had to then whip up another batch. So we had one pie with shop-bought and one with home-made, the home-made won the taste…
Just Pitched Spanish meatballs
by Cath •
Serves 4 Prepare this at home and take it with you in two pots: one containing the sauce, and the other holding the meatballs. Once at camp, all you need is a one-ring cooker, (or two-ring if you are cooking rice or potatoes), a large, lidded saucepan and wooden spoon. Once pitched, all you need…
Just Pitched Spanish tortilla
by Cath •
Serves 4 I have been making this tortilla for years, it is a real store cupboard recipe. Waxy potatoes are a must, floury ones like King Edwards will fall apart and leave you with just oniony mashed potatoes. Older new potatoes are ideal, as they are waxy, but less work than new potatoes because they…
